Broken Dock

CHRISTMAS MENU HAS BEEN LAUNCHED! BOOK IN ADVANCE TO AVOID DISAPPOINTMENT

Christmas enquiries can be made to christmas@brokendock.co.uk

TWO COURSES £24 / THREE COURSES £29

Starters:

Scallops with spinach & aniseed

Coconut Split Pea Soup

Sloe Gin & Beetroot Cured Salmon

Mains:

Turkey with maple & bourbon glaze & all the trimmings

Duck Breast with beetroot, apple & braised red cabbage

Sea Bass with turmeric potatoes in a rasam broth

Baked Squash stuffed with nutty cranberries

Sides:

Rosemary & Maple Parsnips / Pancetta & Sage Stuffing Balls / Honey Mustard Pigs in Blankets

Sweets:

Traditional Christmas Pudding / Ice Creams & Sorbets / Caramelised Pineapple

BUFFET MENU

From £15 pp

All buffets will be focused around a large honey glazed gammon joint or whole salmon of which the chef will come & carve for the evening in front of your guests.

Spiced Pea Shoots

Vegetable Terrine

Brandy Chicken Pate

Cranberry & Brie Crostini

Hazelnut & Apricot Stuffing Balls

Cheese Board with an Apple & Pear Chutney

Broken Dock
Millennium Promenade
Bristol, BS1 5SY
info@brokendock.co.uk

Kitchen
Mon 10:00 – 15:00
Wed 10.00 - 21.00

Thurs - Fri 10:00 – 21:30

Saturday 09.30 - 21.30
Sunday 09:30 – 17:00

Bar
Mon  10:00 - 18.00
Wed 10.00 - 22.00

Thurs - Fri  10:00 – 23:00
Saturday 09.30 - 23.00

Sunday 09:30 – 19:00