day menu
Mon 10-15.00 / Weds 10-21.00 / Thurs,Fri 10-21.30 / Sat 9.30-21.30 / Sun 9.30-17.00
Proper Breakfast
Chunky streaky smoked bacon with tomatoes, mushrooms & homemade beans
Garlic & Sherry Mushrooms (v)
With herb sourdough croutons ,spinach & parmesan shavings.
Rump & Eggs
6oz Steak, root veg rosti & poached egg.
Avo & egg (v)
Avocado, sourdough, tomato salsa & poached egg.
Red Eggs
Harissa spiced scrambled eggs with smoked salmon & herb toast.
Goodness Bowl (v)
Raw Thai salad with tender stem broccoli, orange segment, apple, beetroot egg & lime.
Smoked Haddock Risotto
Smoked haddock, peas, spinach & lemon
Fish Medley
Squid, whitebait, octopus & hake all in a crispy smoked coating with saffron infused roasted garlic mayo
Eggs Benedict
Crispy bacon, hot buttered toasted English muffin, eggs poached perfectly, hollandaise sauce & wilted spinach
Eggs Florentine (v)
Two eggs poached on a toasted English muffin with wilted spinach, Monterey cheese, mushrooms & hollandaise sauce
Crab Eggs Benedict
Fresh crab topped with poached eggs, hollandaise sauce & dukkha
Mediterranean Eggs Benedict
Chorizo & feta combined with spinach, tomato, red pepper & poached eggs in hollandaise sauce
Open Sandwich Of The Day
Sourdough topped with today's exciting special
French Toast
Perfect combination of salty & sweet with bacon, strawberries & cream, plus a drizzle of maple syrup
Extras:
Bacon / Smoked salmon / Avocado / Sausage
Nibbles:
Homemade chunky double cooked chips / Salt & Pepper squid / Olives / Toast & homemade jam
EVENING
Weds - Sat: 17:00 - 21:30
Old spot roast pork belly
With crackling, slow roasted with bramley apple puree, jus & kimchi
Smoked Lamb shoulder curry
Slowly smoked over 12 hours with fenugreek leaves & flat bread
6oz Rump Steak
35 day hung rump, crumbled blue cheese & shallots
Surf & Turf Ribs
Slow cooked baby back ribs marinated in mustard & smoked paprika with a king prawn & sticky glaze
FISH
Fish Medley
Squid, whitebait, octopus & hake all in a crispy smoked coating with saffron-infused roasted garlic mayo
Smoked haddock risotto
Smoked haddock, peas, spinach & lemon
Smoked haddock fish cake
With a breaded king prawn, on a raw Thai salad with sesame seeds & hoisin sauce
FROM THE CHEF
Ask a member of the team
VEG
Goodness bowl
Raw Thai salad with tender stem broccoli, orange segment ,beetroot egg & lime with sesame seeds & hoisin sauce
Vegetable stack
Roasted & marinated bowl of seasonal vegetables
SIDES
Homemade chunky double cooked chips
Raw thai salad
Kimchi cabbage
Warm greens
Garlic & sherry mushrooms
Spiced harissa hassle-back potatoes
Salt & pepper squid
SWEETS
Dark chocolate salami
Icecream sandwich
Broken mess parfait
The board
TO FINISH
Grahams tawny port 10 year old
Espresso
Chocolate bite
Woodford reserve
Roast dinners
OUR AWARD WINNING ROASTS WILL BE BACK 2 SEP
Sunday 12:30 - 17:00
Slow Cooked Meats
All served with yorkshire puddings, duck fat roast spuds along with root veg & greens of the day. Topped with chef's secret recipe gravy.
Options:
Veg / Lamb / Cow / Pig / Trio of Meats
SIDES
Honey Mustard Pigs in Blankets
Triple cheese cauliflower
Extra Veg or Roast Potatoes