BRUNCH 9.30-11.45 ROAST DINNERS 12.30-5
Chunky streaky smoked bacon with tomatoes, mushrooms & homemade beans
Garlic & Sherry Mushrooms (v)
With herb sourdough croutons ,spinach & parmesan shavings.
Rump & Eggs
6oz Steak, root veg rosti & poached egg.
Avo & egg (v)
Avocado, sourdough, tomato salsa & poached egg.
Harissa spiced scrambled eggs with smoked salmon & herb toast.
Goodness Bowl (v)
Raw Thai salad with tender stem broccoli, orange segment, apple, beetroot egg & lime.
Smoked Haddock Risotto
Smoked haddock, peas, spinach & lemon
Fish & Aubergine Medley
Squid, whitebait, hake & aubergine all in a crispy smoked coating with saffron infused roasted garlic mayo
Crispy bacon, hot buttered toasted English muffin, eggs poached perfectly, hollandaise sauce & wilted spinach
Eggs Florentine (v)
Two eggs poached on a toasted English muffin with wilted spinach, Monterey cheese, mushrooms & hollandaise sauce
Crab Eggs Benedict
Fresh crab topped with poached eggs, hollandaise sauce & dukkha
Mediterranean Eggs Benedict
Chorizo & feta combined with spinach, tomato, red pepper & poached eggs in hollandaise sauce
Open Sandwich Of The Day
Sourdough topped with today's exciting special
Perfect combination of salty & sweet with bacon, strawberries & cream, plus a drizzle of maple syrup
Bacon / Smoked salmon / Avocado / Sausage
Warm Greens / Hummus & Dukkah flatbread / Heritage tomato & mozzarella salad / Homemade chunky double cooked chips / Salt & Pepper squid / Olives / Toast & homemade jam
Slow cooked meats all served with Yorkshire puddings, goose fat roast potatoes along with roasted root veg & greens of the day, topped with Chef's secret recipe gravy. All can be Gluten Free - please ask staff.
Pig / Lamb / Cow / Trio of Meats (recommended for two to share) / Stuffed butternut squash / Children's Roast
Honey glazed pigs in blankets / Cauliflower Cheese / Roasted root vegetables / Tender stem broccoli / Goose fat roasted potatoes / Extra gravy
Coconut & green matcha tea pannacota / Watermelon gazpacho / The Board